Low Carb Pimento Cheese Recipe - Recipes That Crock! (2024)

FAQs

What is the difference between palmetto cheese and pimento cheese? ›

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

Bel Brands Usa Price's Original Pimiento Cheese (0.25 cup) contains 6g total carbs, 6g net carbs, 14g fat, 5g protein, and 170 calories.

You can freeze pimento cheese for up to three months. Though it will still taste delicious, the flavor might be slightly different after it has been frozen and thawed.

Costco reportedly pulls Palmetto Cheese after founder calls Black Lives Matter a 'terror organization' Costco has reportedly removed Palmetto Cheese from store shelves after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

Keep an eye out for the same evidence of expiration as you would with any other cheese, such as visible mold, dramatic changes in texture or color, or an unpleasant smell. If you detect any of these traits, you should dispose of your pimento cheese rather than consume it.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

Please keep refrigerated until ready for use. How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

Blue cheese is great when added fresh to salads, blended into a dip, or made into a sauce to enjoy with vegetable noodles or steaks. Some of the best cheeses to eat on the keto diet are cheddar, Gouda, blue cheese, and goat cheese due to their suitable high fat and low carb content.

Does pimento cheese have a lot of carbs? ›

Duke Pimento Cheese (2 tbsp) contains 1g total carbs, 1g net carbs, 11g fat, 3g protein, and 110 calories.

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

This world-famous spread might be known as the "pâté of the South", but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old, trusty Saltines.

Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors. Saltines, despite lacking a cardboard-like taste, can be used to flavor the pimento cheese as long as they are salty.

Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

Palmetto Cheese is gluten free, made with Wisconsin sharp cheddar, cream cheese, mayonnaise and chopped pimentos along with other quality ingredients. Our pimento cheese has the taste and texture of homemade and is currently available in over 10,000 locations in 45 states and Washington D.C.

In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. Freshly made, homemade pimento cheese tastes far superior to store-bought options. By making it yourself with quality ingredients, you can avoid strange preservatives.

PAWLEYS ISLAND, SC (WBTW) It was a simple slip of the tongue that gave this iconic South Carolina staple its name. A neighbor called the pimento cheese, Palmetto Cheese and the name stuck. Now the Pawleys Island location that helped the brand take off is celebrating its 80th anniversary.

Something had to be done with all those peppers, so the widespread adoption of pimento cheese as a "Southern thing" may well have been driven in part by our natural industriousness - and love of tasty, creamy, cheesy dishes, of course.