Air Fryer Mashed Potato Pancakes Recipe (2024)

YieldPreparation timeCook timeTotal time
2 servings 30 minutes 10 minutes 40 minutes

You will enjoy these potato fritters with or without zucchini, even though they seem very complicated, they are not as elaborate as you think. Follow this air fryer mashed potato pancakes recipe and you’re all set for a great breakfast!

Table of Contents

INGREDIENTS

  • 4 boiled or baked russet or Yukon gold potatoes
  • 1 zucchini
  • 1 tablespoon olive oil or cooking spray
  • 1 cup white grated cheese
  • 1/4 onion
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup of flour
  • twig of chive

Equipment

  • Digital air fryer

INSTRUCTIONS

1. Peel the potatoes and smash them into a large bowl.

2. Then, cut into small squares the zucchini. Next, prepare the finely chopped onion and cut thin slices of chive.

3. Place zucchini, onion, egg, chive, cheese, salt in a large bowl. Mix everything very well together with the mashed potatoes.

4. Make a ball and flatten them to form pancakes with the mixture. When they have reached the form, put them in another container and drizzle flour on both sides.

5. Later, spray oil onto the pancakes.

6. Next, put pancakes into the basket of the air fryer at 380ºF (193ºC) for 10 minutes. Flip them once to cook both sides.

7. Lastly, serve your air fryer mashed potato pancakes and enjoy!

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Can you make mashed potato pancakes in the air fryer?

There are numerous healthy dishes you can make with potatoes and your air fryer, such as pancakes. So, don’t stress, just follow the recipe we’ve given you and get the right ingredients.

It is also possible to modify the recipe slightly or add your favorite ingredient, making cheesy, shredded, vegan pancakes, or traditional polish or german flavors.

It’s not as difficult as you thought, these directions are easy even for a beginner.

How to cook frozen Trader Joe’s latkes potato pancakes in an air fryer?

The best way to cook them is as follows:

  • Start by preheating your air fryer to 380ºF.
  • Remove potato pancakes from the bag without defrosting.
  • Put them in the air fryer basket or on the rack.
  • Cook for 10 minutes, turning them halfway through cooking.
  • Serve hot and enjoy!

How to make potato fritters in air fryer?

The first step is to make mashed potatoes. Then, season them with finely chopped onion, grated cheese (if you want), egg, and salt. Combine all ingredientes. After incorporating all ingredients, make the pancakes by hand. Sprinkle flour on pancakes or bread them. Next, cook them at 380ºF (193ºC) for 5 minutes, then turn them out and fry them for 5 minutes more. Serve with cream or sauce on top.

How do you make air fryer potato pancakes crispy?

Preheat your air fryer and spread oil on both sides. When you’re baking into the fryer, make sure to cook for 2 minutes more when they turn out golden outer. Then, they get crunchy texture and turn brownish.

What goes with potato fritters?

You can serve with salad, which means tomato slices, lettuce, vinegar, and spicy sauce. Also, you can add on top cream and sauce. However, since it is a side dish, you can serve it along with fried chicken, steak, pork chops, or fried fish.

Why are my fritters soggy?

You know, with the type of fritters you usually make, the fritters can be soggy if you do it with a pan. However, if you do it with an air fryer, it won’t be a problem for you. Just make sure you add some oil in order not to get them to stick during the cooking process.

What goes with fritters for dinners?

With practically anything, these pancakes taste great with grilled salmon, fried chicken, marinated wings, spaghetti, ribs, or fried sausage.

Why my air fryer mashed potato pancakes falling apart?

Potatoes themselves are good for pancakes, but when added to additional ingredients, the consistency loses its natural adherence. You can aggregate an egg so as to make it sticky. You should not exceed the number of eggs because you’re adding a viscous liquid. Once they’re made, these pancakes are dipped in flour to prevent them from sticking to the air fryer or themselves.

What meat goes well with air fryer mashed potato pancakes?

Potato pancakes go well with all types of meat, chicken, beef, pork, and fish. You can have this for breakfast, snack, lunch, or dinner. Enjoy potato fritters of potato alongside grilled steaks, pork chops, ribs, or fish.

Can I freeze potato fritters?

Yes, you can freeze them. For leftovers, storage your air fryer potato pancakes within a closed recipient or cover them in aluminum foil. Enjoy this delish with your favorite foods but keep in mind that it keeps well in the refrigerator up to 3-5 days.

What temperature should potato pancakes be fried at?

The temperature used in this recipe is 380ºF (193ºC), but it may vary depending on your equipment.

Air Fryer Mashed Potato Pancakes Recipe (1)

Print Recipe

Air Fryer Mashed Potato Pancakes Recipe

Follow this air fryer potato pancakes recipe and you're all set for a great breakfast!

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

Course: Appetizer, Breakfast, Main Course, Side Dish

Cuisine: American

Keyword: air fried, air fryer, potato fritters, potato pancakes

Servings: 2

Calories: 118kcal

Equipment

  • Air fryer

Ingredients

  • 4 boiled or baked russet or Yukon gold potatoes
  • 1 zucchini
  • 1 tablespoon oil or cooking spray
  • 1 cup white grated cheese
  • 1/4 onion
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup flour
  • twig of chive

Instructions

  • Peel the potatoes and smash them into a large bowl.

  • Then, cut into small squares the zucchini. Next, prepare the finely chopped onion and cut thin slices of chive.

  • Place zucchini, onion, egg, chive, cheese, salt in a large bowl. Mix everything very well together with the mashed potatoes.

  • Make a ball and flatten them to form pancakes with the mixture. When they have reached the form, put them in another container and drizzle flour on both sides.

  • Later, spray oil onto the pancakes.

  • Next, put pancakes into the basket of the air fryer at 380ºF (193ºC) for 10 minutes. Flip them once to cook both sides.

  • Lastly, serve and enjoy!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

Air Fryer Mashed Potato Pancakes Recipe (2024)

FAQs

Why are my mashed potato pancakes falling apart? ›

The biggest thing to note is how thick the mashed potatoes are to begin with, if your mashed potatoes are thin or more watery to begin with you might need to add more flour to keep everything together. Egg – This is used as a binder to help keep the mashed potatoes cakes from falling apart.

Why are my potato pancakes mushy? ›

Potato pancakes may turn out mushy if there is too much moisture in the potatoes or if the batter is too wet.

Why aren't my potato pancakes sticking together? ›

Your Latkes Fall Apart

Luckily, the fix for both of these problems is the same: add some more starch — ideally in the form of matzo meal — which will soak up that extra moisture and bind the ingredients together more tightly. Flour works too, but it sticks together and makes for denser latkes.

Why are my potato pancakes gummy? ›

If you don't drain the moisture, they won't crisp as easily and that may be why your potato pancakes are gummy. Feel the Heat. Sufficiently heating oil in the pan prior to placing the patty in the pan is the key to a properly crispy pancake.

What ingredient keeps pancakes from falling apart? ›

I can barely flip a pancake without it falling apart on me.

Your batter could be too loose—add a little flour.

Why are my potato pancakes grey? ›

After peeled or grated potatoes are exposed to air they will begin to turn gray or brown. This appearance can be off-putting, but the good news is that the quality of the potato isn't compromised. This is a harmless natural reaction and it is perfectly fine to cook and eat potatoes even if they have turned gray.

Why are my pancakes chewy and not fluffy? ›

Why are my pancakes rubbery and chewy? The most common cause for pancakes turning out dense is over mixing.

How do you reheat potato pancakes so they are crispy? ›

– Always serve latkes hot and fresh if possible.

When ready to reheat, place in a 375 degree oven for about 10 minutes (7 if using a convection oven) until heated through just prior to serving. A convection oven setting will produce a more crispy result.

How to firm up runny mashed potatoes? ›

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.

What's the best potato to use for potato pancakes? ›

Russet potatoes work best in this recipe because they have a high starch content, which helps to bind the pancakes together. I do not recommend substituting with red or yellow potatoes.

What culture eats potato pancakes? ›

It is the national dish of Belarus, Ukraine and Slovakia. In Germany, potato pancakes are eaten either salty (as a side dish) or sweet with apple sauce, or blueberries, sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons.

How do you keep potatoes from falling apart? ›

To further prevent potatoes from falling apart, try using waxy potato varieties like red potatoes or Yukon Gold. These types tend to hold their shape better when boiled. Additionally, avoiding overcooking and handling them gently when straining will help maintain their integrity.

Why are my potatoes falling apart? ›

If your potatoes have been growing in very dry soil, the potatoes themselves will have a fairly low moisture content when harvested. What this then means is that when the potatoes are build they absorb more water and fall to pieces quite quickly.

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