Why is my chocolate fondue so thick?

The sugar dissolves in that bit of liquid added to the chocolate and turns into gooey syrup on which cocoa particles stick . It all forms a thick and lumpy mass that separates from the cocoa butter. The separated cocoa butter gives the mass its oily appearance.

What to dip into chocolate fondue?

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

A fondue pot helps a lot, since the fondue will thicken and set rapidly as it begins to cool just a little . It's actually a fairly narrow temperature band in which to work. Too hot and it can break, too cool and it will thicken and set.

Why won't my melted chocolate harden?

The chocolate wasn't tempered (or pre-crystallised) As a result, your chocolate won't harden and will continue to feel wet. Always temper your chocolate properly before working with it.

How to stop chocolate fondue from clumping?

Keep Chocolate Moving Another primary cause of clumping when melting your chocolate is keeping it still. You want to keep your chocolate moving while melting it to promote consistency. Use a whisk to mix around the chocolate as it begins to melt for a nice, even texture.

What is the best fuel for chocolate fondue?

Here are the different types of fuel commonly used in fondue burners: Methyl Alcohol (Methanol): This is the most commonly used fuel for fondue burners [1]. ... Unscented Tea Light Candles: These are used for chocolate fondue, caramel fondue, and dessert fondue [2]. More items... Jan 21, 2024

How do you keep chocolate fondue from hardening?

Keeping it Melted: Secrets to Prevent Chocolate from Hardening When Cooled Add Fat. Incorporating fat can help maintain the fluid texture of chocolate as it cools. ... Add Liquid. For a glossy sauce that won't harden, substances like water, cream, or milk can work. ... Use Corn Syrup. Advertisment. ... Add Alcohol. Sep 25, 2023

What should you not do with fondue?

Fondue rules You must not double dip , and never put your fork directly into your mouth.

Why did fondue lose popularity?

Like any other food fad, the fondue was not meant to last as a trend. By 1999, amid allegations of corruption and concerns over the high costs of cheese subsidies and fondue's decline in popularity, the Schweizer Kaseunion collapsed.

Should you drink water after fondue?

Don't drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

What to do if fondue is too thick?

Or, dissolve 1 tablespoon of cornstarch in 1 tablespoon of the cooking liquid and gradually stir in enough of the mixture into the simmering fondue for it to reach the desired consistency. If the fondue is too thick, just add more of the cooking liquid, warmed first in a small saucepan or microwave oven .

What to do if chocolate melts are too thick?

To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency . Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.

How to thin out chocolate fondue?

How to thin chocolate fondue. If your chocolate fondue seems too thick, stir in a little milk. It will thicken as it cools, so a little more heat may be all you need to get it silky smooth again.

Slow Cooker Chocolate Fondue Recipe - Rachel Cooks® (2024)

Home Recipes by Type Desserts

5I5 ingredients or lessSCSlow Cooker

4.41

1 hour hr 5 minutes mins

17 Comments

Jump to Recipe

By: Rachel GurkPosted: 02/05/2015Updated: 01/13/2024

This post may contain affiliate links. Please read my disclosure policy.

Slow cooker chocolate fondue couldn’t be easier! It’s a perfect dessert for Valentine’s Day or a popular idea for parties. Kids love it too!

Recipe Overview

Why you’ll love it: Chocolate fondue is so easy to make, and so much fun! Using a slow cooker makes it easy and safe to keep the fondue warm.

How long it takes: just over an hour
Equipment you’ll need: slow cooker

I hate admitting this, but I’m somewhat of a Valentine’s Day Grinch.It’s not that I’m a love hater (I LOVE love!), but I just don’t see the point of celebrating it on this one day. Why not celebrate love every day?!I also get sad for all of the people who are feeling sad about not having anyone to share it with.What can I say?I’m overly empathetic.

Plus, getting dinner reservations on Valentine’s Day is the pits, right? This is exactly why my husband and I have big plans to stay home and cook a nice dinner (or order pizza, whatever we’re feeling like) and then dive into a big bowl of this chocolate fondue.

Chances are, you have pretty much everything you need on hand to make this fondue: chocolate, heavy cream (or evaporated milk), vanilla, and salt.The things you might need to pick up are the dunkables, which really are the most important parts of fondue, right? Good dunking materials are essential for good fondue.

What To Dip In Chocolate Fondue

Fruit: Strawberries, sliced bananas, orange segments, chunks of mango, apple slices, grapes, anything!
Brownies: Make a pan of brownies and cut into little bite-sized pieces to dip in the fondue. Chocolate on chocolate is a no-brainer.

Marshmallows: Use large marshmallows. For a s’mores treat, dip marshmallows into chocolate, and then crushed graham cracker crumbs.

Potato chips: Crispy, salty potato chips are pretty amazing coated in warm chocolate. Probably not something you would think of right away when it comes to chocolate fondue, but trust me, it’s delicious. If you like the salty-sweet combination, then dunking potato chips in chocolate fondue is the right choice for you. Note: you’ll have to use your fingers or small tongs for the dipping.

More ideas: Although you’re only limited by your imagination, I have a few other ideas that I thought of, and will most definitely be trying out. Rice Krispie treats, pound cake, croissants, and bacon. <— YES BACON!
This got me thinking: What are YOUR favorite sweet fondue dippers? Are you a fan of the traditional fruit or do you like some wild and crazy things too?

So whether you’re going out or staying in with your sweetie on Valentine’s Day or just hanging out in your PJ’s with your girlfriends, why not throw some chocolate into the slow cooker and start dipping?

More Valentine’s Day Sweets

Chocolate Lava Cake RecipeChocolate Tart Recipe – NO BAKE – 4 Ingredients!Easy Red Velvet CookiesEasy Strawberry Trifle Recipe

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Recipe

Get the Recipe: Slow Cooker Chocolate Fondue

4.41 from 110 votes

Prep Time: 5 minutes mins

Cook Time: 1 hour hr

Total Time: 1 hour hr 5 minutes mins

6 servings

Print Rate Recipe

Slow cooker chocolate fondue couldn't be easier! It's a perfect dessert for Valentine's Day or a popular idea for parties. Kids love it too!

Ingredients

▢ 12 ounces (2 cups) semisweet chocolate chips
▢ 6 ounces (1 cup) milk chocolate chips
▢ 1 cup heavy cream
▢ 1 teaspoon pure vanilla extract
▢ ⅛ teaspoon salt
▢ Strawberries, bananas, marshmallows, brownies, graham crackers, etc. for dipping (see note for more ideas)

Instructions

Place chocolate chips, heavy cream, vanilla, and salt in slow cooker.
Set on low and cook for one hour, stirring every 20 minutes.
Once all chocolate is melted, the fondue is ready. Keep on warm setting. Dunk away!

Notes

More ideas for dippers: potato chips, rice krispie treats, bacon, raspberries, orange segments, mango, etc.

Nutrition Information

Calories: 607kcal, Carbohydrates: 49g, Protein: 5g, Fat: 44g, Saturated Fat: 27g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0.05g, Cholesterol: 48mg, Sodium: 65mg, Potassium: 441mg, Fiber: 5g, Sugar: 38g, Vitamin A: 611IU, Vitamin C: 0.2mg, Calcium: 82mg, Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Reader Interactions

Leave a Review

Martha says
February 13, 2020 at 7:59 pm
This is delicious! I’ve made it a couple of times and have had leftovers. I’m wondering if it will reheat to the same consistency if I refrigerate my leftovers?
Reply
- Rachel Gurk says
  February 17, 2020 at 6:43 pm
  I’m not sure, I haven’t reheated this! I think it would work well as long as you reheat it slowly in a slow cooker or in a double boiler.
  Reply
Kj Strut says
June 11, 2019 at 12:43 am
How much would you recommended to make for a party of about 60?
Reply
- Rachel Gurk says
  June 12, 2019 at 11:10 am
  This serves 4-6 people, so in theory, you’d need to multiply the recipe by 10. However, if there are going to be other desserts, you could probably get away with less. I’d say start by multiplying it by 5.
  Reply
Elisabeth Makey says
January 1, 2019 at 11:20 am
Thank you for the recipe! I want to try it next weekend for a brunch… how long can the crockpot be left on LOW once the fondue is ready? I hope 1 hour! My small crock pot does not have a “warm” setting unfortunately…. Thanks!
Reply
- Rachel Gurk says
  January 2, 2019 at 9:23 am
  Hi Elisabeth! I haven’t tried that so I can’t make promises, but I think it’s worth a try. All crockpots tend to be a little different. I have two and one is way hotter than the other one and always burns around the edges. I think it will be alright, though…just make sure to give it a stir every once in a while to keep it evenly heated.
  Reply
Helen MacDermott says
August 19, 2017 at 10:53 am
Hi! What size slow cooker did you use?
Reply
- Rachel Gurk says
  August 19, 2017 at 11:03 am
  The recipe makes about 3-4 cups of fondue, so a small size slow cooker would work best, but it should work okay in a larger slow cooker too, it will just be harder to dip out of.
  Reply
Anna says
August 19, 2017 at 10:26 am
Umm.. sorry but I was wondering what size crockpot it would have to be cooked in or does it not matter?
Thank you!!
Reply
- Rachel Gurk says
  August 19, 2017 at 11:03 am
  The recipe makes about 3-4 cups of fondue, so a small size slow cooker would work best, but it should work okay in a larger slow cooker too, it will just be harder to dip out of.
  Reply
Gina says
November 16, 2015 at 3:17 pm
For entertaining at parties, what tips can you give to keep the chocolate a nice soft dipping consistency after the fondue is ready? Would you recommend switching it to the WARM setting afterwards? Would I need to keep stirring it every so often? Thanks for this terrific recipe!!!
Reply
- Rachel Gurk says
  November 16, 2015 at 9:51 pm
  Keeping it on warm and stirring occasionally should be perfect!
  Reply
Lauren at Keep It Sweet says
February 9, 2015 at 1:22 pm
I seriously love this idea for easy entertaining!
Reply
Kirsten says
February 5, 2015 at 5:03 pm
Taylor,
My birthday is in December, and that meant my mom had to get creative for birthday celebrations when I was a kid. One year she hit upon an angel food cake with candles, then cubed it up to dip alongside other dippers for chocolate fondue.
Every year after that I requested chocolate fondue for my birthday ‘cake’.
I love the idea of a slow cooker fondue–that means I can use my fondue pot for the entree and still have a fondue dessert without cleaning!
Thanks!
Reply
heather @french press says
February 5, 2015 at 10:46 am
this sounds a lot easier than using our chocolate fountain – and not nearly as messy for the kids
Reply
denise says
February 5, 2015 at 8:41 am
sounds good. might be able to do it in my chocolate pro .
Reply
Kristy @ Chocolate Slopes says
February 5, 2015 at 7:31 am
YUM! This post makes we want to go to the Melting Pot asap (not sure if it’s national, but it’s basically an entire dinner and dessert served fondue-style, love it!).
Reply