Raspberry Sorbet is a refreshing treat made with frozen raspberries. It is creamy, delicious and full of flavor. The perfect treat to cool off with this summer.
Homemade Raspberry Sorbet Recipe:
Homemade Raspberry Sorbet is a refreshing treat perfect for any day of the week. It only requires 3 ingredients and simple to make. This Raspberry Sorbet is light, gluten free, dairy free and eye pleasing.
No fancy equipment or ingredients are needed. All you need is blender, frozen raspberries, lemon, honey and you can make this delicious no churn sorbet.
Making sorbet at home has become a must during the summer. We love that the frozen fruit can easily be blended to enjoy anytime. This Raspberry Sorbet is a crowd pleaser.
What is Sorbet?
Sorbet is a simple, light, refreshing treat and made with puree fruit and honey. No eggs or dairy are needed to make a sorbet. It is a cool, fruity and ingredients are mixed together for a fruity treat.
We love that there are many ways you can make sorbet. If you are looking for a dairy-free treat, make this easy dessert.
Ingredients:
- Raspberries, frozen
- Raw Honey
- Lemon, juiced
How to Make Raspberry Sorbet:
- Gather Frozen Raspberries – Make sure that the raspberries are completely frozen. If using fresh, freeze them overnight on a baking sheet.
- Add ingredients to blender – Then place the frozen raspberries, honey, and lemon juice in a blender.You may need to strain through fine mesh strainer to remove any seeds from the frozen fruit.
- Blend Ingredients – Blend until smooth and combined. If the ingredients are not combining well, add a small amount of warm water to combine all the ingredients.
- Add blended ingredients to loaf pan – Spread the mixture into a loaf pan, cover and freeze for at least 4 hours until firm.
- Serve and enjoy – I like to scoop about ¼ cup in a cute bowl and serve. The sorbet will keep covered in the freezer for up to 1 month.
What Makes Sorbet so Creamy?
Sorbet gets its creaminess from the sugar that is added and from the fruit. Since there is no egg or dairy added, making sure the right amount of sugar is added is important for the texture.
If you freeze freeze blended fruit or juice, then it would turn to a hardened black of ice crystals. So making sure you freeze quickly and blending the ingredients while frozen will keep it creamy.
Why is My Homemade Sorbet Icy?
The reason your sorbet is icy is because you may have added to much water out of your fruit. That is why it is important that your fruit is frozen. If you are using fresh fruit, make sure that you freeze it before blending.
You may need to add in some sugar to help with the icy texture with the sorbet.
Do I Need an Ice Cream Machine?
No, you don’t need a ice cream maker machine. This recipe requires only a blender or a food processor to mix the frozen ingredients.
Prepare the homemade sorbet by using slice berries and add to your high power blender and blend until smooth.
Variation Ideas:
- Change the fruit – You can use different types of fruit some of our favorites are cherry, grapefruit, peach, pineapple, and strawberry.
- Use Different Sweeteners – To make it sugar free, you can use powdered monk fruit Allulose blend.
- Making it thinner – If you prefer the sorbet a little thinner, you can add in some sugar and water.
- Savory Sorbet – Instead of fruit, you can make sorbet with vegetables celery, pepper, carrot and beets.
- Tea Sorbet – You can make sorbet with herbal tea, coffee or even chocolate.
Topping Ideas for Sorbet:
We love to top our sorbet with easy ingredients. These are some of our favorites:
- Mint Leaf
- Lemon Peel
- Raspberry Syrup
How to Store Homemade Sorbet:
Store the Homemade Sorbet in the freezer in an air tight container. The Sorbet will last about 1 to 2 months.
Why we Love this Easy Sorbet Recipe:
- Full of Flavor – Sorbet ingredients are sweet, tart, and full of flavor with no sugar added.
- Creamy Texture – We love the creamy and smooth texture.
- Only 3 Ingredients – Simple ingredients and easy process for an amazing frozen dessert.
- Perfect for any diet – Sorbet is naturally dairy free, gluten free and low carb.
Print Recipe here for Raspberry Sorbet:
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Raspberry Sorbet
5 from 2 votes
Raspberry Sorbet is a refreshing treat made with frozen raspberries. It is creamy, delicious, flavorful and perfect to cool off this summer.
Prep Time 10 minutes mins
Freeze 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Servings 4
Cuisine American
Course Dessert
Calories 67
Author Carrie Barnard
Ingredients
- 3 cups Raspberries frozen
- 1 Tbsp Raw Honey
- 1/2 Lemon juiced
Instructions
Make sure that the raspberries are completely frozen. If using fresh, freeze them overnight on a baking sheet.
Then place the frozen raspberries, honey, and lemon juice in a blender.
Blend until smooth and combined. If the ingredients are not combining well, add a small amount of warm water to combine all the ingredients.
Spread the mixture into a loaf pan, cover and freeze for at least 4 hours until firm.
Nutrition Facts
Calories 67kcal, Carbohydrates 16g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 1mg, Potassium 157mg, Fiber 6g, Sugar 9g, Vitamin A 33IU, Vitamin C 31mg, Calcium 26mg, Iron 1mg
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- Frozen S’mores Recipe
- Strawberry Shortcake Popsicles Recipe
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About the Author
Hi, I’m Carrie. Welcome to Desserts on a Dime!
I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!
