Paska Easter Bread Recipe - Valya's Taste of Home (2024)

FAQs

What is the difference between babka and paska bread? ›

While they are both yeasted, sweet, enriched breads, paska tends to be wide and round with dough shaped on top to form religious symbols or decorative shapes. Ukrainian babka is a tall cylinder that sometimes contains raisins and/or citrus zest, and can have icing on top.

Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter"; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") is a Ukrainian Easter bread.

Ukrainian Easter bread, or paska, is a tall, cylindrical egg bread that's speckled with raisins and baked in festive paper molds (much like Italian panettone or Russian kulich). Slightly sweet, it's often eaten early in the day at church alongside other baked goods like chocolate babka and brioche braids.

Tsoureki, Greek Easter bread, is a sweeter brioche-like bread that is enriched with eggs and butter--ingredients that are forbidden during the 48-day long Lenten season.

Like many Jewish-American specialties, babka originated in Eastern Europe – Poland and Ukraine in particular – in the early 1800s. As a way to use extra challah dough, Jews there would roll up the dough with cinnamon or fruit jam and bake it alongside the challah.

According to the Ukrainian catholic church, Paska symbolizes Jesus Christ, the “living Bread”.

Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent.

Noun. paska (alienable) bread, a loaf of bread quotations ▼

The paska bread, along with dyed krashanky eggs and non-Lenten foods like sausage, cheese, lard, and ham, is placed in a basket with lit candles and brought to church for Mass on Easter morning.

A close relative to its Christmas cousin, colomba is enjoyed for Easter. It's shaped like a dove bird, hence the name colomba, which translated to "dove" in Italian. Similar to panettone, the dough is comprised of flour, fresh eggs, butter, and natural yeast.

Why is panettone bread so expensive? ›

Panettone tends to be a little more expensive than most other baked goods, mainly due to the amount of time that goes into making each one. A traditional panettone is usually a lengthy procedure, however, a cheap mass-produced alternative will take shortcuts in the baking process which will be reflected in its taste.

It's also known as yellow bread because the semolina flour in the bread gives it a little yellow color. The house smells amazing while you're making it, and homemade bread is just beautiful to look at. It's hearty, homemade, and more delicious than anything you can buy from the store.

Peanut Butter Banana Walnut Bread As everybody knows… Elvis loved his banana peanut butter sandwiches. I decided to combine the two ingredients to make this banana bread. I also love the crunch of Walnuts so instead of using crunchy peanut butter I'm using smooth peanut butter and I'm adding chopped walnuts.

The Greek Easter meal often includes roasted lamb as the traditional meat of choice. Normally seasoned and prepared on a spit, this meal is representative of Christ's death on the cross as a sacrifice for sinners. The Apostle John called Jesus the Lamb of God, thus serving lamb at Easter honors this.

Babka is companion bread to Paska at Velyk Den' (Great Day), Ukrainian Easter. Both are ancient, sacred ritual foods. While Paska is short, fluffy and has more familiar bread taste, Babka is tall, denser and sweet.

It is popular in Israel (often referred to as simply a yeast cake: עוגת שמרים) and in the Jewish diaspora.

Noun. paska (alienable) bread, a loaf of bread quotations ▼

Babka is another braided white bread that is usually served with a cinnamon filling and syrup. But unlike challah, which includes eggs and oil, babka dough contains eggs, butter and milk, making it more airy, shiny and smooth.