Our Best Bread Recipes (2024)

FAQs

How many loaves of bread can you make with a 5 lb bag of flour? ›

basic sandwhich bread is comprised of 3 cups of flour per loaf. i use a two-loaf recipe that takes six cups. most of my artisan breads require four cups per loaf, plus always some extra for dusting. so between four and six loaves per bag, depending on the type of bread loaves you make.

In the past, peasant bread was made with what was available to the farmers who were considered poor. These farmers managed the whole process of growing wheat, milling flour, and baking bread.

You can also put hot water in a heat-safe dish and place it on the floor of a cold oven (or on a lower shelf). The steam and heat from the water will help the temperature rise just enough that the yeast is active. The steam will also assist in keeping the surface of the dough moist so it will stretch as it rises.

Too much extra flour worked into the dough while folding and/or shaping can cause dense bread. Over mixing can cause a dense loaf by the weakening and breakdown of the gluten (not likely to happen if you fold dough or hand knead).

A 5-pound bag of all-purpose flour has 18 cups. For other types of flour, the total may be different.

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

Adding Moisture to the Mix. The addition of moisture, both on the surface of the dough and in the oven itself, prolongs the time that the crust takes to solidify. This, in turn, allows the dough to expand until the yeast has done its job without causing the crust to split and crack open at weak points.

A baguette is a French bread shaped like a long, thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.

(ˈfɑːmˌhaʊs ləʊf ) or farmhouse. noun. British. a large white loaf, baked in a tin, with slightly curved sides and top. Organic bread is available as either traditional farmhouse tin loaf or white batch loaf.

What is the old word for bread? ›

The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name.

Yes! If a recipe calls for proofing bread dough overnight in the refrigerator, it can be proofed on the counter at a warmer temperature for a shorter period. Rather than placing the dough in the refrigerator overnight, leave it covered on the counter for 1 to 4 hours until it's ready to bake.

Pop the loaves into a 375º oven and bake for 30 to 35 minutes. The loaves should be golden brown. If you want to be sure they're baked through, use your thermometer to check the internal temperature of the bread. You're looking for about 185º.

For best results, use a non-porous, tight fitting cover such as a saucepan lid, bowl cover or even a sheet pan laid on top of the bowl, weighted down with something. Also make sure your bowl is deep enough for the dough to double in size without hitting the cover and impeding its rise.

The average loaf of bread uses one pound of flour. If you are a bulk buyer, from my local co-op (Azure Standard), I can currently buy a 50 pound bag of organic hard wheat berries for, $32.40, which is $. 64 a pound.

Use Separate Pans: Place each loaf of bread on its separate baking pan or baking sheet. Make sure there is enough space between them to allow for even heat circulation. Adjust Oven Racks: Position the oven racks to accommodate both baking pans, ensuring there is enough vertical space between them.

Originally Answered: What size container holds a 5 lb bag of flour? Five lbs of flour occupy 16 to 18 US cups depending on how compacted it is. That's 3.8 liters to 4.2 liters.