Mongolian Beef Recipe + Panda Express Chow Mein Copycat (2024)

· Last Updated: by Calleigh ~

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This Panda Express Chow Mein Copycat recipe tastes way much better than the original. Now you can have some Panda Express at home for a fraction of a price as this Panda Express Chow Mein copycat recipe tastes way much better than the original.

Our family loves alfresco but it can be a little pricey dining out every weekend. See, I love to cook and been craving this Mongolian beef chow Mien but too lazy to go and grab some. It's not only me who loves this dish but my picky son and husband as well.

Mongolian Beef Recipe + Panda Express Chow Mein Copycat (1)

Pictures speak volume…our Panda Express Chow Mein is even yummier than it looks!

Mongolian Beef Recipe + Panda Express Chow Mein Copycat (2)

I've got this recipe from my mom and been making this for a dozen time hence often get rave reviews. My friends and relatives love it more than Panda Express as it tastes more YUM than the Panda Express Chow Mein.

You can alternate this dish with my PF Chang's Lettuce Wrap recipe, this is one of my favorite copycat recipes as well. If you love Asian food, you may try my Rice Pin Noodles as well.

The Noodles

I bought these thick noodles when I went to the Asian market, they are actually cheap and packed in a rectangular block. When cooking Panda Express Chow Mein, using pasta noodles is NOT recommended as these type of wheat flour noodles hold up better than the Italian pasta.

Mongolian Beef Recipe + Panda Express Chow Mein Copycat (3)

Extra tips

In this recipe, I didn't add the cabbage, but this is only me. You can add Napa cabbage as it tastes better than the regular green cabbage.

And for the ingredients of Mongolian sauce, you can use the Cooking Wine or a dry Sherry but for me, I like to use the Xiao Xing wine vinegar, you can pick this up at your local Chinese Market or in the Asian section/aisle of your grocery stores.You can read my post here for Kung Pao Chicken.

Mongolian Beef Recipe + Panda Express Chow Mein Copycat (4)

Any local supermarkets have a small Asian section and you can find some Asian sauce that could make up a delicious stir-fry sauce, in case you want it quick. This dish also needs a Hoisin sauce, Oyster sauce, ginger, brown sugar, and garlic.

Ingredients you'll need

  • thick egg Noodles (fresh - or Yakisoba noodles)
  • beef brisket (or sirloin beef thinly sliced)
  • cashew nuts
  • garlic (minced)
  • vegetable oil
  • mushrooms (sliced)
  • sugar snap peas
  • celery (sliced)
  • broccoli (cut into florets)
  • julienne carrots
  • Chinese sausage (optional and stir fried cooked separately)

for Beef Marinade:

  • cornstarch
  • light soy sauce
  • oyster sauce
  • sugar
  • brandy (I used Chinese Xiaoshing wine)
  • sesame oil
  • white pepper
  • ginger (minced)
  • garlic (finely chopped)

Mongolian Beef Recipe + Panda Express Chow Mein Copycat (5)

For the Mongolian Sauce:

  • vegetable oil
  • garlic (minced)
  • ginger root (freshly grated )
  • cup water
  • Hoisin sauce
  • low sodium soy sauce
  • brown sugar
  • rice wine vinegar (or Xiao Xing wine vinegar)
  • chili flakes (optional)

Step by step instructions:

Marinate the Beef:

1 In a separate bowl, add all the ingredients for the beef marinade. Toss beef, mix with all the ingredients. Set aside and put in the fridge for 2 hours or overnight.

Prepare Vegetables:

2 Par boil all the vegetables except for the mushrooms.

For the Mongolian Sauce:

In a separate container, prepare the sauce. Put all the ingredients and mix well. Set aside.

For the Main Dish:

3 In a large skillet (or wok), set over medium heat and add vegetable oil. Once the oil is hot, lightly saute 1 teaspoon mince garlic and add the marinated beef. Stir until the beef is cooked and then add mushrooms + cashew nuts.

4 Pour the par boiled vegetables and stir continuously so the bottom does not get burn.

5 Once everything is sizzling hot, add the thick noodles and ½ of the Mongolian sauce. Pour ½ cup of water around the side of the wok and combine with all the ingredients. Keep stirring until the sauce thickens.

6 Add the remaining ½ of the Mongolian sauce. Keep stirring until the thick noodles are cooked. Sprinkle the cooked Chinese sausage and add more cashew nuts if needed.
Garnish with scallions.

Interesting recipes:

  • Pad See Ew
  • Chow Mei Fun
  • Pad Thai Recipe

Watch the Video

Full Recipe

Mongolian Beef Recipe + Panda Express Chow Mien Copycat

3.94 from 15 votes

Pin Recipe

Now you can have some Panda Express at home for the fraction of a price as this Chow Mein recipe (copycat) tastes way much better than the original. In this recipe, I used the thick noodles (fresh) which you can find in any Asian market.

Servings: 5

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 2 hours hours 30 minutes minutes

Ingredients:

  • 1 pack 4 oz thick egg Noodles (fresh - or Yakisoba noodles)
  • 8 oz beef brisket (or sirloin beef thinly sliced)
  • ½ cup cashew nuts
  • 1 teaspoon garlic (minced)
  • 2 tablespoon vegetable oil
  • 1 cup mushrooms (sliced)
  • 1 cup sugar snap peas
  • 2 cups celery (sliced)
  • 1 head broccoli (cut into florets)
  • 1 cup julienne carrots
  • 2 pcs Chinese sausage (optional & stir fried cooked separately)

for Beef Marinade:

  • 3 tablespoon cornstarch
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon brandy (I used Xiao Xing wine)
  • 1 teaspoon sesame oil
  • ½ teaspoon white pepper
  • 1 teaspoon ginger (minced)
  • 2 cloves garlic (finely chopped)

For the Mongolian Sauce:

  • 1 tablespoon vegetable oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger root (freshly grated )
  • ½ cup water
  • ½ cup Hoisin sauce
  • cup low sodium soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon rice wine vinegar (or Xiao Xing wine vinegar)
  • 1 teaspoon chili flakes (optional)

Watch the Video:

Instructions:

Marinate the Beef:

  • In a separate bowl, add all the ingredients for the beef marinade. Toss beef, mix with all the ingredients. Set aside and put in the fridge for 2 hours or overnight.

Prepare Vegetables:

  • Par boil all the vegetables except for the mushrooms.

For the Mongolian Sauce:

  • In a separate container, prepare the sauce. Put all the ingredients and mix well. Set aside.

For the Main Dish:

  • In a large skillet (or wok), set over medium heat and add vegetable oil. Once the oil is hot, lightly saute 1 teaspoon mince garlic and add the marinated beef. Stir until the beef is cooked and then add mushrooms + cashew nuts.

  • Pour the par boiled vegetables and stir continuously so the bottom does not get burn.

  • Once everything is sizzling hot, add the thick noodles and ½ of the Mongolian sauce. Pour ½ cup of water around the side of the wok and combine with all the ingredients. Keep stirring until the sauce thickens.

  • Add the remaining ½ of the Mongolian sauce. Keep stirring until the thick noodles are cooked. Sprinkle the cooked Chinese sausage and add more cashew nuts if needed.

  • Garnish with scallions or cilantro and serve hot!

Notes:

You can get these thick noodles in any Asian store and they usually come in a square pack of rectangular blocks.

Nutrition Information:

Calories: 574.71kcal | Carbohydrates: 64.46g | Protein: 23.19g | Fat: 26.2g | Saturated Fat: 6.63g | Sodium: 1348.53mg | Fiber: 7.67g | Sugar: 23.15g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.

Course: entree

Cuisine: Asian, Chinese

Keywords: chow mein recipe, panda express chow mein, panda express chow mein copycat

Mongolian Beef Recipe + Panda Express Chow Mein Copycat (2024)

FAQs

What are the best noodles to use for chow mein? ›

Can't find Chow Mein Noodles? Use Ramen Noodles or other instant noodles – just toss the packet seasoning! Or use thin spaghetti or other thin egg noodles (check ingredients on packet, should have egg listed).

Does Panda Express have Mongolian beef? ›

Panda Express' Mongolian Beef typically consists of tender strips of marinated beef, wok-tossed with scallions and garlic, and glazed in a rich and savory sauce.

What is in the Beijing beef at Panda Express? ›

Crispy beef, bell peppers and onions in a sweet-tangy sauce.

What does chow mein sauce contain? ›

Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.

What oil does Panda Express use? ›

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

Can you buy chow mein sauce? ›

Chow mein stir fry sauce with soy sauce, garlic and chives.

What noodles are closest to chow mein noodles? ›

If you are unable to find noodles that are specifically labeled as chow mein noodles or lo mein noodles, you can use linguine noodles, regular Italian spaghetti noodles, or another type of Asian noodle as a similar substitute.

Can you substitute spaghetti noodles for chow mein noodles? ›

Yes, it is possible to substitute spaghetti for chow mein noodles by boiling it with a small amount of baking soda. The baking soda alters the pH level of the spaghetti, giving it a similar texture and flavor to chow mein noodles. They can then be used in any dish that calls for chow mein noodles.

Why is Panda Express beef so tender? ›

This is a common Chinese cooking technique called velveting the meat. Basically, the meat is marinated in egg whites and cornstarch (other optional seasonings may be added, depending upon what flavor you wish to achieve), then refrigerated for about an hour before cooking.

What is Mongolian beef made of? ›

What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a sauce of soy, brown sugar, garlic, and ginger. The brown sugar caramelizes in the soy to make a slightly sticky sauce that coats the beef.

What cut of beef is Mongolian beef made from? ›

What's the best cut of beef for making Mongolian Beef? Restaurants often slice up flank steak for this type of stir-fry. It's also a great choice for beginner cooks, because the grain on flank steak is really, really obvious, which makes it easy to make sure that you're slicing against the grain.

Is Panda Express high in MSG? ›

No MSG added except for that naturally occurring in certain ingredients.

What's the difference between Panda Express and Chinese food? ›

Does Panda Express serve authentic Chinese food? A lot of the Chinese dishes sold in Panda Express are not really that authentic because most of them are altered for the American taste. Some dishes are authentic but there are still traces of alteration within the dishes.

Do they put MSG in Panda Express? ›

Helpful? The answer to your question is probably Yes. Panda Express claims that they do not add extra MSG to their food, but they issued disclaimer that ingredients they use could include MSG. Panda Express is "fast food" and the largest Chinese fast food chain.

Is Panda Express chow mein unhealthy? ›

"Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young.

Is chow mein at Panda healthy? ›

✗ Chow Mein

This side dish is high in almost every category, with 510 calories, 20g total fat, 3.5g saturated fat, 80g carbohydrate, 13g protein, and 860mg sodium. (Fried rice is a close second, with similar nutrition info.)

What is lo mein vs chow mein panda? ›

If you're someone who likes texture, a Panda Express chow mein may be the best bet for you as it has the crunch from the vegetables and crispy noodles. But if you want a saucy dish with chewy noodles you can slurp, a hot and sour shrimp lo mein will surely satisfy you.

What is the difference between chow mein and chow fun panda? ›

Noodles: Chow fun uses chewy wide rice noodles, while chow mein is made with thin, round egg noodles that get a bit crispy when cooked. Sauce: Chow fun can be made wet (more sauce) or dry (less sauce). Chow mein is typically a bit dryer than chow fun.

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