Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

How do you use ginger syrup? ›

While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.

How Long Does Homemade Ginger Syrup Last? If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that.

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Replace ginger beer with ginger syrup in co*cktails, such as a Moscow Mule, merely by adding some club soda to give the desired carbonated effect that comes with ginger beer. So instead of mixing vodka, ginger beer and lime juice to create a Moscow Mule, you'll need to mix vodka, ginger syrup, lime juice and club soda.

Ginger has many possible health benefits. For instance, it may help reduce nausea, manage weight loss, lower cholesterol levels, protect nerve function, and reduce the risk of cancer.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

As long as you store the ginger simple syrup properly, it should keep in the refrigerator for two to three weeks.

The signs of bad ginger juice are similar to those of bad ginger root. Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately.

It doesn't have to be, but if you want to keep it fresh for as long as possible, it's best to store ginger in the fridge. Stored on your countertop in a cool, dark place, a hunk of unpeeled ginger will last about 10 days, but stored in the refrigerator, it could last more than a month.

“You do not want to put it into a plastic bag, either in the fridge or out,” Ferris says. “Even in the fridge, the condensation builds up because this root is constantly releasing moisture, and so the buildup of condensation inside that plastic bag makes it get yucky and slimy, and it will mold faster.”

What happens when ginger goes bad? ›

Ginger will get moldy when it goes bad. Store it in the freezer, which will also help with grating. It keeps all the flavor and you can store it for a very long time like that. A defrosted piece will get very soft, though, because the cell structure is broken.

Homemade ginger beer is a really easy DIY version — and you can adjust that ginger-y bite to your liking if you experiment a bit. It's a non-alcoholic, effervescent delight that kids love too.

Rum & Ginger Beer co*cktails

Whether it's white rum, dark rum or spiced rum, the rich taste of rum gives an added depth of flavor to our zingy Ginger Beer.

Our recipe below is for a classic ginger beer at around 4-5% alcohol content, but you can also make an alcohol-free version for the kids, and you can even substitute malt extract for honey or raw sugar to make a gluten free version (read our notes at the bottom of the page first!).

How much ginger should you take daily? Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

You can add crushed ginger root to your meals, eat it raw or take ginger water first thing in the morning. Note that while ginger aids in weight loss, you must complement it with good nutrition and sufficient exercise.

Boil ginger juice and squeeze some lemon in it. The vitamin C present in lemons also acts as an active agent in removing mucus and helps relieve pain. 3.5. Some other cough relief from ginger Direct chewing of raw ginger root also provides cough and cold relief benefits.

The anti-inflammatory effects of ginger can help soothe a sore throat by relieving inflammation. Research suggests that ginger may do this by blocking pro-inflammatory proteins in the body.