Ground Beef Recipes and Tips - the Imperfectly Happy home (2024)

Ground beef recipes are a staple in our house. Ground beef is easy to make, delicious and often helps stretch our budget too. You can make classic ground beef dishes as well as fancier recipes, because it is so versatile.

Today I’m sharing some of my favorite ground beef recipes as well as your most frequently asked questions about cooking and storing ground beef.

Ground Beef Recipes and Tips - the Imperfectly Happy home (1)

These easy recipes use ground beef but you can certainly use ground turkey, ground pork or ground chicken as a replacement.

What to Can I Make with Ground Beef?

A pound of ground beef has endless possibilities. From tacos to chilies and meatloaf and pasta sauce recipes – they are all great with ground beef.

Sweet and Spicy Sloppy Joe Recipe
Butternut Squash Chili

Taco Meat Recipes

We love a Taco Tuesday in our house; they are the perfect weeknight dinner. Try them with my Instant Pot Pinto Beans I would recommend making your own taco seasoning to avoid all the junk in the pre-made options.
See my Taco Seasoning Recipe.

We love making Taco Salads too! All the taco fixings on top of a bed of lettuce and other salad veggies.

How to Cook Ground Beef

Traditionally I like to prepare my ground beef in my cast iron pan on medium-high heat. I tend to go for a fattier cut so I don’t add any extra fats or oils.

Your ground beef needs to reach a temp of at least 160 °F to ensure any bacteria is killed. Basically, cook until very little or no pink shows but a food thermometer is safest way to check the temp.

How to Cook Ground Beef in the Oven

If you have a busy week coming up you can prepare your ground beef ahead of time and it will be ready for your ground beef recipes when you get home. I like to cook a large amount of ground beef in my oven at 400°F.

How to Cook Ground Beef in a Crock Pot or Slow Cooker

You can use your crock pot or slow cooker to cook ground beef! Depending on the size of your crock pot you can cook 3 – 5 pounds at a time.

  1. Add your ground beef to the slow cooker and break it up; I like to use this ground meat chopper tool.
  2. Next add 1/2 cup of water or broth per pound of beef (so 3 lbs beef, 1.5 cups liquid).
  3. Cook low for 4 – 6 hours or high 2 – 3 hours (more meat, more time). You want to make sure the beef is cooked through and has reached an internal temperature of 160 °F.
  4. If you are able to stir the meat during cooking 1 or 2 times, this will help the cooking process.
  5. Once the ground beef is cooked you can use it in a recipe immediately or freeze (per instructions above) or refrigerate up to 3 days.

How to Cook Ground Beef in an Instant Pot

You can also prepare your ground beef in an Instant Pot. This a quick an easy way to get your ground beef cooked, completely hands off.

  1. Add 1 cup of water or broth to your Instant Pot.
  2. Place the trivet that came with your Instant Pot into the pot.
  3. Add 1 – 2 pounds of ground beef to your trivet (do not break up).
  4. Seal the vent.
  5. Cook on high pressure for 6 minutes.
  6. Do a quick release.
  7. Make sure the internal temperature has reached 160 °F
  8. Remove your meat and break up in a bowl to use in your recipes.
  9. Discard any liquid and fat at the bottom of your Instant Pot.

Can I cook ground beef in a microwave?

Yes you can but this is not the best way to get your ground beef cooked. I would not recommend it. However there are some good tips on cooking raw ground beef in the microwave on Thrifty Fun.

Can I Freeze Cooked Ground Beef?

Yes, you can freeze ground beef after you cook it. It is a great way to meal prep for busing weeks. Here’s how you want to freeze cooked ground beef:

  1. Fully cook your ground beef, drain liquid.
  2. Place in a bow and allow it to cool completely in the refrigerator.
  3. Once the ground beef has cooled you can use a Food Saver or reusable freezer bags to make one large bag to use in a big recipe or weigh and separate into smaller portions. If you aren’t using a Food Saver make sure you get all the air out of your bag!
  4. Make sure to label your ground beef – it will be good to use up to 4 months in the freezer according to the USDA.
  5. To thaw your cooked ground beef you’ll want to take it out of the freezer and allow it to thaw overnight in the refrigerator.

What Are Some Simple Ground Beef Recipes?

There are countless simple ground beef recipes. Many are fast and can be made ahead of time for convenience. I’ve included some of my favorites below.

Comfort Food Ground Beef Recipes

Family favorites that are great all year.

Chili Mac Recipe
The Best Meatloaf Recipes
Ground Beef Stuffed Peppers

Ground Beef Casserole Recipes

These make easy dinner dishes.

Ground Beef Stir Fry Recipes

A ground beef stir fry is a great way to change up your ground beef game! Here are a few recipes to get you started!

More Easy Ground Beef Recipes for You to Try

Related posts:

Ground Beef Jerky RecipeGo-To DinnerEggnog Pancakes RecipeCondensed Cream of Mushroom Soup

Ground Beef Recipes and Tips - the Imperfectly Happy home (2024)

FAQs

How long does ground beef last in the fridge? ›

1 to 2 days

How do you make ground beef taste good? ›

Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking. Add a flavorful liquid: Add a small amount of beef broth, tomato sauce, or red wine to the ground beef while it cooks to add extra flavor.

How long should ground beef be cooked? ›

How long does it take to cook ground beef? Once the water has come to a boil, cover the pot with a lid and let it simmer. It should only take about 15 minutes for the beef to fully cook through. The meat will turn brown when it's done, so keep an eye on it.

Should you let ground beef sit out before cooking? ›

While throwing a frozen patty on a grill or pan may seem like a timesaver, you'll see better results if you let the meat reach room temperature before it's cooked.

Is 2 year old frozen ground beef still good? ›

Ground beef can be frozen indefinitely, according to the U.S. Department of Agriculture. However, it is recommended to use ground beef within four months of freezing, as the quality of the meat will begin to deteriorate over time. Ground beef that has been frozen for too long may not be as flavorful.

Can you eat ground beef after 7 days in the fridge? ›

Raw ground beef is generally safe to consume within 1 to 2 days of refrigeration. After 4 days, there's an increased risk of bacterial growth and spoilage. To ensure food safety, it's best to cook or freeze raw ground beef within a couple of days of purchasing it.

Can I eat cooked ground beef after 7 days in the fridge? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Why do you put vinegar in ground beef? ›

Culinary professionals know that a small amount of vinegar makes food taste bright and fresh. Too much, however, may make the food unpleasantly sour. First and foremost, vinegar is used as a tenderizer for meat and poultry. It may be added as an injected marinade in very tough proteins or applied via a soak or rub.

Is it OK to eat ground beef a little pink? ›

The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink. When a patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

What are the rules for ground beef? ›

USDA recommends not eating or tasting raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs and hamburgers to a safe minimum internal temperature of 160°F (71.1°C). Use a food thermometer to check that they have reached a safe internal temperature.

How do Mexican restaurants get their taco meat so fine? ›

Ever wonder why some taco meat found at restaurants or in chili is ground SUPER fine and how they get it that way? That is the result of actually boiling the hamburger first. This method of cooking brings the temperature of the meat up slowly and prevents it from clumping, keeping it finely ground.

What to avoid in ground beef? ›

E. coli, E. coli O157:H7, and Salmonella are illness-causing bacteria that can be found in ground beef. To keep bacteria levels low, refrigerate meat at temperatures below 40ºF or freeze it.

When not to cook hamburger meat? ›

Inspect the texture

Fresh ground beef should have a relatively firm consistency that breaks apart when you squeeze it. However, a sticky or slimy texture — either when cooked or raw — may indicate the presence of spoilage bacteria. You should toss it immediately.

How do you cook ground beef so it's not dry? ›

Keep Some of the Grease in the Pan

Draining the grease from cooked ground beef makes your finished dish less greasy. However, for moist and flavorful meat, keep a tablespoon or two of that fat in. Stir it through your browned beef. You'll still be removing most of the fat while stillprotecting the meat from drying out.

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