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Crock Pot Bacon Mushroom Pork Roast is a flavorful way to serve up a pork shoulder. We just LOVE all day slow cooker recipes like this one.
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Table of Contents
How to Make Pork Roast in a Slow Cooker
Cris here. This recipe happened purely by accidentor as Bob Ross would’ve said… a happy little accident. Ya see, I bought a 10lb pork shoulder from our local grocery store and decided to cut it into two roast because I wanted to get two recipes out of it. So with the first half I know I wanted to make our Crock Pot Mississippi PorkRoast with Vegetablesbut I wasn’t sure what I wanted to do with the other half… so I flipped to the index of one of my tried and true favorite cookbooks… Crock Pot The Original Slow Cooker Recipe Collection. I turned to the pork section and under pork it had mistakenly listed a “pot” roast that I then mistakenly read as a pork roast.
So I started cooking and adapting the recipe to our tastes and what I had on hand only to realize half-way through putting it together that it was calling for a beef roast… NOT a pork roast! At that point there wasn’t much to do but throw caution to the wind and give ‘er a try… and so I did and the results were FANTASTIC. Happy little accident, indeed!
Ingredients forCrock Pot Bacon Mushroom Pork Roast
- 5 lb Pork Shoulder Roast
- 8 oz Baby Bella Mushrooms- Sliced
- 15 oz Can Diced Tomatoes with Basil, Oregano and Garlic
- 10 Strips of Bacon- Cooked Crisp, Crumbled, Grease Reserved
- 1/2 Cup Chopped Onion or Shallots
- 2 Tablespoons Garlic (or to taste)
Notes onCrock Pot Bacon Mushroom Pork Roast
- We used our one-hand carry 6 Quart Crock Pot to make this dish.
- Recipe altered fromCrock Pot The Original Slow Cooker Recipe Collection.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Bacon Mushroom Pork Roast Recipe
Crock Pot Bacon Mushroom Pork Roast
Crock Pot Bacon Mushroom Pork Roast is a flavorful way to serve up a pork shoulder. We just LOVE all day slow cooker recipes like this one.
5 from 1 vote
Print Pin Rate
Course: Main Dish
Cuisine: American, Low Carb
Keyword: Bacon Mushroom Crock Pot Pork Roast
Prep Time: 15 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 15 minutes minutes
Servings: 8 -10
Calories: 325kcal
Author: Cris
Ingredients
- 5 lb Pork Shoulder Roast
- 8 oz Baby Bella Mushrooms Sliced
- 15 oz Can Diced Tomatoes with Basil, Oregano and Garlic
- 10 Strips of Bacon Cooked Crisp
- 1/2 Cup Chopped Onion or Shallots
- 2 Tablespoons Garlic (or to taste)
Instructions
In a skillet take 2 Tablespoons of bacon grease and brown pork shoulder on all sides and then place the pork in a 6 quart slow cooker.
Add all the remaining ingredients (except bacon) to the skillet and cook for 3-4 minutes.
Pour mixture over the top of your roast and top with the bacon.
Cook on low for 8-10 hours until the pork shoulder is fork tender.
Notes
- We used our one-hand carry 6 Quart Crock Pot to make this dish.
- Recipe altered fromCrock Pot The Original Slow Cooker Recipe Collection.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 325kcal | Carbohydrates: 5g | Protein: 39g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 382mg | Potassium: 890mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 7.7mg | Calcium: 52mg | Iron: 2.9mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this recipe with these dishes:
- Slow Cooker Parsley Potatoes
- Side Salad with Homemade Balsamic Vinaigrette
If you enjoyed this recipe you might also enjoy:
- Crock Pot Italian Pot Roast
- Easy Italian Slow Cooker Chicken
- Crock Pot Pork Roast with Veggies
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments
Shelly says
Oooh that looks so delicious!
Yep, got a pork roast in the freezer, so this week we will feast on this. Thanks for another fab recipe!Reply
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