Chick-Fil-A Honey Mustard (Easy Copycat Recipe) (2024)

FAQs

What is Chick-fil-A honey mustard sauce made of? ›

Honey Mustard Sauce (water, honey, sugar, distilled vinegar, modified corn starch, mustard seed, salt, garlic*, spices, soybean oil, turmeric, natural flavors, onion*, sodium benzoate added as preservative, xanthan gum, guar gum, molasses, corn syrup, caramel color, tamarind) *dehydrated.

FYI, Sweet Baby Ray's Honey Mustard sauce is the same thing as Chick-Fil-A sauce.

While the ingredients in the sauce seem complex and secretive, in reality, the sauce is only a mixture of three different sauces; honey mustard, barbecue sauce and ranch. The game changer is the egg yolk, which makes the sauce sweet and flavorful.

Honey Mustard Ingredients

Honey: Two tablespoons of honey should add the perfect amount of sweetness. Mustard: You'll need 2 tablespoons of prepared yellow mustard and 1 tablespoon of Dijon mustard. Lemon juice: Lemon juice lends welcome brightness.

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.

According to the company, Chick-fil-A sauce is a blend of honey mustard, barbecue, and ranch sauces. The sauce was invented by Chick-fil-A operator Hugh Fleming in the 1980s, when the chicken chain didn't yet have a dipping sauce on the menu, according to a post on the company's blog.

That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing.

When it comes to Chick-fil-A, their waffle fries cannot be beat. The crispy potato treats have been the fast-food chain's most popular menu item for years—and for good reason! That deep-fried side is downright delicious.

While MSG is present in some of our menu offerings as a flavor enhancer, we also offer a variety of options that do not contain added MSG. To help our customers make informed decisions, we provide ingredient statements on the Chick-fil-A app or on your local restaurant's menu page.

As a lean-meat protein, Chick-Fil-A's nutrition profile can offer great choices for a healthy meal-all depending on the cooking method. Breading and deep frying both add unnecessary fats and calories to the meal, taking away from some of its nutritional value.

What can I use in place of honey mustard? ›

The key distinction is that honey mustard, when used as a sauce or spread, typically has a mayonnaise base, while honey mustard dressing for salads is made with an oil base. The end result is a much thicker sauce for coating food or spreading on bread and a thinner dressing that is ideal for pouring.

On the other hand, since mustard is much lower in calories and fat, it can be a great alternative to mayonnaise. While it wouldn't be the ideal ingredient for a cake, you could use it to create your own salad dressing, spread it on a sandwich or serve it with your steak.

A savory sauce with the robust flavor of mustard and spices combined with the sweetness of honey. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.

Sauces. The Honey Mustard Sauce has just 45 calories. “Along with the Barbeque Sauce, this is a lower-calorie option. Remember, however, the nutritional information is per serving.

Chic-fil-a ranch contains pork gelatin! Gelatin comes from BEEF.

Chick-fil-A Signature Sauce – Contains eggs. Dressings – Except for those noted above, these dressings are not vegan: Garden Herb Ranch, Honey Mustard, Zesty Buffalo, Honey-Roasted BBQ, Avocado Lime Ranch, Creamy Salsa, and Fat-Free Honey Mustard.