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This Brown Sugar Candied Pecans Recipe is a delicious, sweet, and savory snack that will make you go nuts. With just 3 ingredients needed this candied nuts recipe is perfect for snacking, desserts, and on top of salads!
Brown Sugar Candied Pecans
Brown sugar candied pecans are the perfect recipe for your next party or holiday gathering. You can even try making these in bulk to give as gifts! These Brown Sugar Candied Pecans Recipes are easy to make and contain only three ingredients: brown sugar, butter, and pecans.
Brown sugar and butter combine to give these candied pecans a rich, caramel-like flavor. Brown Sugar Candied Pecans are the perfect sweet mix for your next party or holiday gathering!
I love making this easy treat for snacking but I also love making them give as gifts. These nuts are always a big hit when I have given them as a gift. So if you are looking for a tasty holiday gift these are perfect! When I give them as a gift I like to make a little basket up that includes these candy nuts, peppermint hot chocolate spoons, Peppermint Hot Chocolate Bombs, Marshmallow hot chocolate cups, and Christmas Tree Oreos.
Tips for Making this recipe
Prepare ahead of time. It is important to have your baking sheet lined ahead of time before you start cooking the candy pecans because you will need to transfer them from the pan on the stove to the baking sheet quickly.
Use parchment paper or a silicone mat. It is important to line the baking sheet with parchment paper or a silicone mat, do not use waxed paper, the nuts will stick to it.
Allow the nuts to cool completely. The nuts will be sticky when you put them on the baking sheet, allow them to cool completely and they will harden as they cool.
Watch the nuts cooking. These candied nuts will cook quickly, so be sure you keep an eye on them as they are cooking.
Why are my Pecans sticky?
The candy pecans will be sticky as they cool, but if they are still sticky after they cool that means the sugar did not get cooked enough when they were cooking on the stove.
If your nuts are sticky after they are cooled you can save them and fix them. Just put the baking sheet with the nuts on it in the oven at 350°F for 5-10 minutes until the sugar has hardened and they are less sticky.
How to Use Candied Pecans
While candy nuts are a great snack there are lots of other uses for them as well. I like using them for gifts because everyone always loves them but I also like to make them and have them on hand because they are so tasty.
Salad toppings
Yogurt Parfaits
On top of Oatmeal, like Pecan pie Oatmeal and Apple Cinnamon Oatmeal.
add to snack mix like crock pot chex mix or popcorn snack mix
Topping for sweet potato casserole, baked sweet potatoes or microwave sweet potatoes.
How to Store Candy Pecans
Candy pecans need to be stored in an airtight container. They can be stored on the counter or in the fridge.
How Long do Candied Pecans last?
Candy pecans will keep for 1 week at room temperature, 3 weeks in the fridge.
Can I freeze candied Peans?
Candied pecans can last for up to 2 months in the freezer if kept in an air-tight container.
Can I make these sugar free?
If you are on a low carb diet or sugar-free diet you can use brown Swerve instead of brown sugar.
Brown Sugar Candied PecansIngredients
butter
pecan halves
brown sugar
How to make Brown Sugar Candied Pecans
Melt the butter in a small skillet over medium heat.
Stirin the pecans and brown sugar, making sure they are well coated.
Cook pecans over medium heat until the sugar begins to caramelize and the sauce thickens (about 3 minutes).
Spread out pecans on a lined baking sheet to cool.
This Brown Sugar Candied Pecans Recipe is a delicious, sweet, and savory snack that will make you go nuts. With just 3 ingredients needed this candied nuts recipe is perfect for snacking, desserts, and on top of salads!
The pecans only take a few minutes to cook. If you walk away or don't stir constantly they could burn. The nuts will be sticky at first before they cool. If the glazed pecans remain sticky after cooling, transfer the baking sheet to a 325ºF oven for 5-15 minutes, or until they harden.
Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.
How long will candied pecans keep? They will keep for up to two weeks in an airtight container at room temperature, at least three weeks in the refrigerator, or up to two months in the freezer. No matter where you store them, keep in a tightly sealed, airtight container.
If you beat too long, the candy will seize and start to crumble. If you don't beat it long enough, then pralines won't set properly and will stay soft and sticky. Work quickly to drop heaping tablespoons (I use a small cookie dough scoop) of pecan praline mixture onto the parchment paper-lined baking sheet.
Salt: 1/2 teaspoon of fine sea salt makes these taste salty-sweet. If you'd prefer to not taste the salt, reduce to 1/4 teaspoon of salt. Pecans too sticky: If your nuts are still sticky after cooling, heat your oven to 325° F and bake for 5 to 10 minutes to help harden the candy coating.
Candied pecans are best when stored at room temperature for about a week. If you store them in the refrigerator they can last up to three weeks. Make sure to store them in an airtight container and include storage tips if you're giving these away as gifts!
In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.
Soak your nuts and seeds anywhere from 20 minutes to 2 or 3 hours, or even overnight in the refrigerator. In general, harder nuts will take longer to soften. If your recipe calls for soaked nuts or seeds and you are low on time, try to squeeze in 20 minutes minimum, or just do a really good job rinsing them.
If you don't plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.
Fresh pecans have a distinct aroma, characterized by their sweet, nutty scent. They should have a firm, almost crunchy texture and a rich golden or amber color. On the flip side, bad pecans may show signs of spoilage, such as a rancid smell, a shriveled appearance, or a soft and rubbery texture.
Once they thaw, they may be a bit soft but pop them into the air fryer, and they'll get nice and crunchy again. REHEATING INSTRUCTIONS: To reheat, pop the pecans into an air fryer at 275°F for 5 to 10 minutes.
If the nuts or candy coating seem 'stringy' or too soft after cooling, just pop them onto your cookie sheet & place them in the oven at 325 degrees (f), stirring gently until they crisp up. To warm these nuts up before serving, you can simply follow the oven instructions above or toss in a warm pan for a few minutes.
Pecans often contain excessive moisture when they first fall. The nuts should be dried before they are put in storage. Drying can usually be accomplished by placing the pecans in a shallow layer in a warm, dry area for two weeks. Adding fans and heat can speed drying.
The glaze on these nuts will harden as they cool down so you may find that they go harder and crispier once they are cold. If they are really soft, then it is possible that the air fryer basket was a little overcrowded and they steamed and didn't crisp up enough.
Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.
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