6 Anti-Inflammatory Cilantro Recipes That Promote Longevity | Well+Good (2024)

Just like peanut butter can’t live without jelly, guacamole tastes *that* much better with a heaping pile of chopped cilantro. Something about the combination of the creamy avocado paired with freshly-chopped herbaceous cilantro always hits the spot juuust right, no matter the occasion.

I’ll be honest, though: You’ll find me adding a whole mountain of cilantro to so much more than just guacamole. Think lime-cilantro rice, spicy grilled corn, black beans, and queso fresco tacos. This vivid green, leafy herb packs a punch of flavor that has the ability to transform almost any delicious recipe into something that’s out-of-this-world good.

But aside from its bright and fresh flavor profile, cilantro also happens to be a super source of quercetin, a longevity-boosting antioxidant, in addition to tons of other health benefits. (Just one more reason it's basically the perfect addition to every summertime dish.) And even if you’re on the cilantro-tastes-like-soap committee, we’ve got you covered—the delicious cilantro recipes ahead that won’t taste anything like a bar of Irish Spring.

Why these cilantro recipes are packed with longevity-boosting benefits

You may already be quite familiar with the Blue Zones, but just in case you aren’t, these are the five regions of the world that have been identified as hubs for some of the longest-living people on the planet. So, what do many of the folks residing in these areas have in common? Well, in addition to maintaining meaningful connections, having a strong sense of inner purpose, moving throughout the day, and more, the key to their healthy, long lives has a lot to do with what they eat. Fortunately, this means that even if you don’t live in one of these areas, you can adopt some of their dietary habits and apply them to your everyday life.

For starters, when analyzing these regions, Dan Buettner, founder of the Blue Zones, noted that five herbs commonly used in these regions were packed longevity-boosting properties. In the Blue Zone of Nicoya, Costa Rica, cilantro is the star herb: It's one of the main ingredients in the local cuisine, so it comes as little surprise that studies show that cilantro is filled with many antioxidants that have been shown to fight inflammation and lower the risk of chronic illnesses like heart disease. “In addition, cilantro recipes can aid digestion, help lower blood sugar levels, and reduce your risk of cardiovascular disease," Lauren Harris-Pincus, MS, RDNpreviously told Well+Good.

As mentioned, cilantro is also packed withquercetin, a powerful antioxidant that can help boost your immune system, reduce inflammation, balance your gut microbiome, and promote longevity. According to Frank Lipman, MD, the author of The New Rules of Aging Well: A Simple Program For Immunity Resilience, Strength, and Vitality, quercetin plays an important role in activating AMPK, a protein enzyme that helps regulate cellular metabolism. What's more, Dr. Lipman told Well+Good that this AMPK cellular processing can delay the aging process and clear out damaged cells (however more research is needed to fully understand the longevity-boosting benefits of the antioxidant).

6 delicious anti-inflammatory cilantro recipes

1. Cilantro Lime Rice

6 Anti-Inflammatory Cilantro Recipes That Promote Longevity | Well+Good (2)

Did someone say homemade burrito bowls? If you’re a true Chipotle fanatic, it’s about time you started making your own cilantro lime rice at home, like this delicious recipe by Love and Lemons. Of course, we all love a good dupe, especially when it means that your meal prep game just got a whole lot better (and the recipe is super easy to make).

Get the recipe: Cilantro Lime Rice

2. Thai Cucumber Salad

6 Anti-Inflammatory Cilantro Recipes That Promote Longevity | Well+Good (3)

This 15-minute Thai cucumber salad recipe by Live Eat Learn takes minimal effort and will quickly become a summer staple in your weekly meal prep rotation. It’s made with super-hydrating, thinly-sliced cucumbers and a delicious toasted sesame oil vinaigrette. Plus, it’s topped with a heaping mound of freshly chopped cilantro and green onions for a vibrant dish that will have your friends asking for the recipe ASAP.

Get the recipe: Thai Cucumber Salad

3. Cilantro Lime Dressing

6 Anti-Inflammatory Cilantro Recipes That Promote Longevity | Well+Good (4)

This dressing truly tastes good on everything: Think salads, tacos, burrito bowls, soups, salmon, grains, and so much more. The super simple cilantro lime dressing recipe by Love and Lemons calls for two whole cups of cilantro and can be made in two different ways: creamy or oil-based.

Get the recipe: Cilantro Lime Dressing

4. Persian Legume Soup

6 Anti-Inflammatory Cilantro Recipes That Promote Longevity | Well+Good (5)

If you can’t help but start planning for the endless number of warm, comforting noodle soups you’ll be consuming come fall, this Persian legume soup by Live Eat Learn is for you. It’s made with a detailed ingredient list with abundant health benefits in each item.

Get the recipe: Ash Reshteh

5. Healthy Breakfast Tacos

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Whoever said tacos were only for lunch and dinner was clearly mistaken. This healthy breakfast tacos recipe by Love and Lemons features a bounty of protein-packed, anti-inflammatory, and antioxidant-rich ingredients like green peppers, tomato, spinach, eggs, and of course, cilantro. I think we can all agree that waffles and pancakes will have to take the backseat for now.

Get the recipe: Healthy Breakfast Tacos

6. Vegan Stuffed Poblano Peppers

6 Anti-Inflammatory Cilantro Recipes That Promote Longevity | Well+Good (7)

Can’t decide on what to make for dinner? We’ve got the solution for you. These vegan stuffed poblano peppers by Minimalist Baker have a pinto bean and Mexican-style rice filling. Plus, they are topped with a creamy avocado cilantro dressing that’ll fill your belly with joy. It’s the perfect gluten-free, perfectly-balanced entree that checks every box. (BTW, it's filled with almost nine grams of protein and six grams of fiber per serving.)

Get the recipe: Vegan Stuffed Poblano Peppers

This chickpea goddess sauce is the *queen* of cilantro sauces:

Tags: Food and Nutrition, Healthy Lunch Recipes, Healthy Meal Ideas, Healthy Recipes for Dinner

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6 Anti-Inflammatory Cilantro Recipes That Promote Longevity | Well+Good (2024)

FAQs

What to do with cilantro before it goes bad? ›

Clean and spread the cilantro on kitchen towels. Leave out to dry for 2-3 hours till all the water has completely dried off. Cut the stems and freeze for extended shelf life or keep refrigerated in an airtight container lined with paper towels. These stems can be used to make chutneys, soups, or broths.

How do you make cilantro extract? ›

In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped. Store in the refrigerator for up to 2 weeks.

What is cilantro good for cooking? ›

Cilantro is wonderful in recipes as well as on top of dishes as a garnish. It's often stirred into salsas, guacamoles, soups, sauces, chutneys, and dressings. Unlike parsley, the stems aren't typically used or chopped with the leaves, unless making a pesto or other sauce in a food processor.

When should you not eat cilantro? ›

There is concern that cilantro might increase the risk of bleeding in people with bleeding disorders when eaten in large amounts. Surgery: Cilantro might slow blood clotting. There is a concern that it might increase the risk of bleeding during and after surgery when eaten in large amounts.

How do you store cilantro for longevity? ›

Line a large zip-top plastic bag with a very lightly damp paper towel, add the clean-and-dry fresh cilantro on top, and seal the bag. Place the bag, cilantro facing up, in the refrigerator. Peek at the cilantro daily and remove any leaves or stems that show signs of wilting or decay.

How long to soak cilantro in water? ›

Crush the husk gently by holding the two seeds together and then soak the seeds in water for 24 to 48 hours. Remove the seeds from the water and allow them to dry prior to planting. Cilantro can be started indoors or outdoors.

Why put cilantro in water? ›

Experiment 2 tested how long cilantro would stay fresh when placed in water, covered, and refrigerated. Experiment 2 was the clear winner. The cilantro stems placed in water, covered, and refrigerated remained fresh for just over four weeks.

What does juicing cilantro do? ›

this powerful antioxidant can even help fight sun damage by reducing the production of free radicals. Supports Liver Function There's another reason to love this super herb. Due to the ability to assist in heavy metal detoxification, cilantro helps to support healthy liver function.

Why do Mexicans eat so much cilantro? ›

Cilantro has found its home in Mexican cuisine. Its bright, fresh flavor blends perfectly with the bold flavors of popular Mexican dishes. Mexican dishes are often associated with spice, turning up the heat to provide an unmatched flavor profile. Cilantro turned out to be the best herb to pair with these bold flavors.

What pairs with cilantro? ›

Cilantro Sweet, sour avocado, bell pepper, coconut milk, corn, cucumber, rice, figs, yogurt, carrots, potatoes, soups, stews, root vegetables basil, chives, dill, garlic, ginger, lemon grass, mint, parsley Cilantro will keep for 3-5 days in the refrigerator vegetable crisper.

Can you eat too much cilantro? ›

Bleeding: Cilantro can slow down or inhibit blood clotting. Overconsumption can therefore cause bleeding in people who have bleeding tendencies or clotting disorders. Taste: While not a side effect, people who carry the gene OR6A2 may dislike cilantro because it tastes like soap to them.

What can I do with an abundance of cilantro? ›

There are two methods for storing cilantro that you can use when staring down a giant bunch of the green herb.
  1. Wash, chop, freeze. ...
  2. Add some water. ...
  3. In salsa. ...
  4. In tacos. ...
  5. In salads. ...
  6. As flavoring. ...
  7. On skewers. ...
  8. In smoothies.
Dec 7, 2022

Can you freeze and reuse cilantro? ›

You can chop or toss in a cube of frozen cilantro and cook as normal. However, if the recipe calls for the fresh herb—think salsas or garnishes—frozen cilantro won't give you the exact texture or appearance as truly fresh stuff. So if you're making guac, buy a new bunch.

Can you dry cilantro for later use? ›

Spread the cilantro leaves in a single layer on a cheesecloth. Place it on a wire rack in the middle of your oven so that air can circulate underneath the herbs. Bake the cilantro for thirty minutes, checking on it periodically. A crispy texture indicates that your cilantro leaves are ready to use or store.

Should you wash cilantro before you chop it? ›

How do you clean cilantro? Those plastic clamshells or bunches of herbs might look clean but unless specifically labeled as prewashed, you need to rinse away any bacteria, dirt, or chemical residual. Here are my tips: Rinse under cold running water, shaking to make sure all leaves get washed.

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